Spiced Rhubarb Bread

• 1-1/2 cups packed brown sugar
• 2/3 cup vegetable oil
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 2-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1-1/2 cups diced fresh or frozen rhubarb
• 1/2 cups chopped nuts, optional
• 1/2 cup sugar
• 1 tablespoon butter, melted
• 1 teaspoon ground cinnamon

1. In a bowl, beat brown sugar, oil and egg. Add buttermilk, vanilla and baking soda; mix well. Combine flour, salt and cinnamon; stir into milk mixture. Fold in rhubarb and nuts if desired. Pour into two greased 8x4-in. loaf pans. Combine topping ingredients' sprinkle over loaves. Bake at 350u0b0 for 1 hour or until bread tests done.

brown sugar, vegetable oil, egg, buttermilk, vanilla, baking soda, flour, salt, ground cinnamon, frozen rhubarb, nuts, sugar, butter, ground cinnamon

Taken from www.tasteofhome.com/recipes/spiced-rhubarb-bread/ (may not work)