Pork Chop And Rice Dinner

• 6 boneless pork chops (3/4 inch thick)
• 1 tablespoon butter
• Salt and pepper to taste, optional
• 1 cup uncooked long grain rice
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
• 1-1/2 cups water
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

1. In a skillet, brown pork chops in butter; season with salt and pepper if desired. Remove from the skillet and set aside. Reserve 2 tablespoons drippings; add rice, onion and garlic. Mix well. Stir in soup, water, cheese, pepper and salt.
2. Transfer to a greased 13x9-in. baking dish; arrange chops over rice mixture. Cover and bake at 350u0b0 for 1 hour; uncover and bake 15 minutes longer or until rice is tender and pork juices run clear.

pork chops, butter, salt, long grain rice, onion, garlic, condensed cream, water, cheddar cheese, pepper, salt

Taken from www.tasteofhome.com/recipes/pork-chop-and-rice-dinner/ (may not work)