Mocha Macaroon Cookies

• 2 teaspoons instant coffee granules
• 2 teaspoons hot water
• 1 can (14 ounces) sweetened condensed milk
• 2 ounces unsweetened chocolate, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 package (14 ounces) sweetened shredded coconut
• 2/3 cup white baking chips, melted
• Plain or chocolate-covered coffee beans, optional

1. Preheat oven to 350u0b0. In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut. Drop mixture by rounded teaspoonfuls 2 in. apart onto parchment paper-lined
2. .
3. Bake 10-12 minutes or until set. Cool on pans 1 minute. Remove from pans to wire racks to cool completely.
4. Drizzle cookies with melted baking chips. Top with coffee beans, attaching with melted chips if necessary.

coffee granules, water, condensed milk, chocolate, vanilla, ground cinnamon, salt, coconut, white baking chips, coffee beans

Taken from www.tasteofhome.com/recipes/mocha-macaroon-cookies/ (may not work)