Cranberry-Apple Nut Crunch
- 3 cups chopped peeled apples
- 2 cups fresh or frozen cranberries
- 3 tablespoons all-purpose flour
- 1 cup sugar
- 3 packets (1.51 ounces each) instant oatmeal with cinnamon and spice
- 3/4 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- Whole cranberries for garnish
- Vanilla ice cream, optional
- In a large bowl, combine first four ingredients and mix well. Place in a 2-qt. baking dish; set aside. For topping, combine oatmeal, nuts, flour, sugar and butter in another bowl. Mix well; spoon evenly over fruit mixture. Bake, uncovered, at 350u0b0 for 50-60 minutes or until fruit is bubbly and tender. Garnish with cranberries. Serve warm with ice cream if desired.
peeled apples, cranberries, allpurpose, sugar, packets, pecans, allpurpose, brown sugar, butter, cranberries, vanilla ice cream
Taken from www.tasteofhome.com/recipes/cranberry-apple-nut-crunch/ (may not work)