Tuxedo Cream Dessert

• 1-3/4 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 1-1/2 cups heavy whipping cream, divided
• 3/4 cup semisweet chocolate chips
• 1-3/4 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 1-2/3 cups heavy whipping cream, divided
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 2 cups sliced fresh strawberries
• 2 to 3 tablespoons sugar

1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, bring 1 cup cream to a simmer. Stir 1/2 cup into gelatin mixture until gelatin is completely dissolved. Stir chocolate chips into remaining warm cream until melted. Stir in gelatin mixture and remaining cream.
2. Transfer to an 8x4-in. loaf pan coated with cooking spray. Cover and refrigerate for 30 minutes or until firm.
3. For vanilla layer, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, bring 1 cup cream and sugar to a simmer. Stir in gelatin mixture until gelatin is completely dissolved. Stir in vanilla and remaining cream. Carefully spoon over chocolate layer. Cover and refrigerate for at least 2 hours or until firm.
4. For sauce, in a blender, puree strawberries and sugar. Transfer to a bowl; cover and refrigerate until serving.
5. Just before serving, unmold dessert and cut into slices. Serve with strawberry sauce.

unflavored gelatin, cold water, heavy whipping cream, semisweet chocolate chips, unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla, fresh strawberries, sugar

Taken from www.tasteofhome.com/recipes/tuxedo-cream-dessert/ (may not work)