Cheddar Shrimp And Penne

• 2 cups uncooked penne pasta
• 2 garlic cloves, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups 2% milk
• 1-1/2 cups shredded cheddar cheese, divided
• 1 pound peeled and deveined cooked medium shrimp
• 1 can (15-1/4 ounces) whole kernel corn, drained

1. Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the garlic in butter over medium heat for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup of cheese until melted. Remove from the heat.
2. Drain pasta; add the pasta, shrimp and corn to cheese sauce. Transfer to a greased 2-qt. baking dish.
3. Cover and bake at 350u0b0 for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until bubbly.

penne pasta, garlic, butter, flour, salt, pepper, milk, cheddar cheese, shrimp, whole kernel corn

Taken from www.tasteofhome.com/recipes/cheddar-shrimp-and-penne/ (may not work)