Turkey And Apple Arugula Salad In A Jar

• 1/2 cup orange juice
• 3 tablespoons red wine vinegar
• 1 to 3 tablespoons sesame oil
• 2 tablespoons minced fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 4 cups cubed cooked turkey
• 4 teaspoons curry powder
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt
• 1 large apple, chopped
• 1 tablespoon lemon juice
• 1 cup green grapes, halved
• 1 can (11 ounces) mandarin oranges, drained
• 1/2 cup pomegranate seeds or dried cranberries
• 1/2 cup chopped walnuts
• 4 cups fresh arugula or baby spinach

1. In a small bowl, whisk the first six ingredients. Place turkey in a large bowl; sprinkle with seasonings and toss to combine. In a separate bowl, toss chopped apple with lemon juice.
2. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: orange juice mixture, seasoned turkey, apple, grapes, oranges, pomegranate seeds, walnuts and arugula. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.

orange juice, red wine vinegar, sesame oil, fresh chives, salt, ground pepper, turkey, curry powder, ground pepper, salt, apple, lemon juice, green grapes, mandarin oranges, pomegranate seeds, walnuts, fresh arugula

Taken from www.tasteofhome.com/recipes/turkey-and-apple-arugula-salad-in-a-jar/ (may not work)