Cheesy Ham ‘N’ Noodles

• 3/4 cup uncooked egg noodles
• 2 tablespoons butter, divided
• 1 tablespoon all-purpose flour
• 2/3 cup 2% milk
• 1/2 cup cubed process cheese (Velveeta)
• 1 cup cubed fully cooked ham
• 1/2 cup frozen peas, thawed
• 2 tablespoons dry bread crumbs
• 1/4 teaspoon dried parsley flakes

1. Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted.
2. Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top.
3. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through.

egg noodles, butter, flour, milk, process cheese, frozen peas, bread crumbs, parsley flakes

Taken from www.tasteofhome.com/recipes/cheesy-ham-n-noodles/ (may not work)