Pressure Cooker Pork Satay With Rice Noodles

• 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
• 1/4 teaspoon pepper
• 1 medium onion, halved and sliced
• 1/3 cup creamy peanut butter
• 1/4 cup reduced-sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce
• 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
• 3 tablespoons cornstarch
• 9 ounces uncooked thick rice noodles
• Optional: Minced fresh cilantro and chopped peanuts

1. Sprinkle pork with pepper. Place in a 6-qt. electric pressure cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add 1-1/2 cups broth. Pour over onion.
2. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145u0b0. Press cancel. Remove pork from pressure cooker and keep warm.
3. In a small bowl, mix cornstarch and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Add pork; heat through.
4. Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.

pork loin chops, pepper, onion, peanut butter, soy sauce, onion powder, garlic, hot pepper, chicken broth, cornstarch, rice noodles, fresh cilantro

Taken from www.tasteofhome.com/recipes/pressure-cooker-pork-satay-with-rice-noodles/ (may not work)