Chipotle-Honey Grilled T-Bones

• 1/2 cup minced fresh cilantro
• 1/2 cup lime juice
• 1/2 cup honey
• 2 tablespoons adobo sauce
• 1 tablespoon chopped chipotle pepper in adobo sauce
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon pepper
• 1/4 teaspoon Dijon mustard
• 4 beef T-bone steaks (12 ounces each)

1. In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a shallow dish. Add the steaks and turn to coat. Cover and refrigerate for up to 1 hour. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0), basting occasionally with 1/2 cup reserved marinade. Serve with remaining marinade.

fresh cilantro, lime juice, honey, adobo sauce, pepper, garlic, salt, ground cumin, ground allspice, pepper, dijon mustard, beef t

Taken from www.tasteofhome.com/recipes/chipotle-honey-grilled-t-bones/ (may not work)