Chicken Berry Salad

• 1/2 cup sugar
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds boneless skinless chicken breasts
• 6 cups torn romaine
• 6 cups torn red leaf lettuce
• 1 pint fresh blueberries
• 1 pint fresh strawberries, sliced
• 2 cups shredded part-skim mozzarella cheese
• 1 cup chopped walnuts

1. In a large bowl, whisk the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until juices run clear. Cut into strips.
3. In a large bowl, combine the lettuces, blueberries, strawberries, cheese and walnuts. Add reserved marinade; toss to coat. Top with sliced chicken.

sugar, red wine vinegar, olive oil, garlic, salt, pepper, chicken breasts, torn romaine, torn red leaf lettuce, blueberries, fresh strawberries, mozzarella cheese, walnuts

Taken from www.tasteofhome.com/recipes/chicken-berry-salad/ (may not work)