Apple Betty With Almond Cream

• 3 pounds tart apples, peeled and sliced
• 10 slices cinnamon-raisin bread, cubed
• 3/4 cup packed brown sugar
• 1/2 cup butter, melted
• 1 teaspoon almond extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon salt
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon grated lemon zest
• 1/2 teaspoon almond extract

1. Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.
2. In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon zest and extract; beat until soft peaks form. Serve with apple mixture.

tart apples, cinnamon, brown sugar, butter, almond, ground cinnamon, ground cardamom, salt, heavy whipping cream, sugar, lemon zest, almond

Taken from www.tasteofhome.com/recipes/apple-betty-with-almond-cream/ (may not work)