Skillet Barbecued Pork Chops

• 4 boneless pork loin chops (1/2 inch thick)
• 1 teaspoon seasoned salt
• 1 tablespoon butter
• 1 medium onion, chopped
• 1/2 cup water
• 1/2 cup packed brown sugar
• 1 cup honey barbecue sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons cornstarch
• 1 tablespoon cold water

1. Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
2. In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until a thermometer inserted in pork reads 145°. Remove chops; keep warm.
3. Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

pork loin chops, salt, butter, onion, water, brown sugar, barbecue sauce, worcestershire sauce, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/skillet-barbecued-pork-chops/ (may not work)