Pretzel Horseshoes

• 1 package (10 ounces) large marshmallows
• 3 tablespoons butter, cubed
• 5 cups crushed pretzels
• 1 cup semisweet chocolate chips
• 1/2 cup butterscotch chips

1. Place two 5-in.-diameter bowls upside down in the center of two 9-in. round pans; coat bowls and pans with cooking spray.
2. In a large microwave-safe bowl, melt marshmallows and butter on high for 1 minute. Stir in pretzels. Quickly add chips; stir gently until coated. Divide mixture in half. Press one portion evenly into one prepared pan. Shape into a horseshoe by forming mixture around bowl, leaving a 4-in. opening at one end. Repeat with remaining mixture. Cool for 15 minutes.
3. Remove bowls. Run a knife around edges of pans to loosen. Invert each onto a serving platter. Reshape horseshoes by gently spreading sides apart to elongate if necessary. Cool completely.

marshmallows, butter, pretzels, chocolate chips, butterscotch chips

Taken from www.tasteofhome.com/recipes/pretzel-horseshoes/ (may not work)