Pineapple-Dijon Ham Sandwiches

• 2 pounds fully cooked ham, cut into 1/2-inch cubes
• 1 can (20 ounces) crushed pineapple, undrained
• 1 medium green pepper, finely chopped
• 3/4 cup packed brown sugar
• 1/4 cup finely chopped onion
• 1/4 cup Dijon mustard
• 1 tablespoon dried minced onion
• 10 hamburger buns, split
• 10 slices Swiss cheese
• Additional Dijon mustard, optional

1. In a greased 4-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through.
2. Preheat broiler. Place bun bottoms and tops on
3. , cut side up. Using a slotted spoon, place ham mixture on bottoms; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard.

fully cooked ham, pineapple, green pepper, brown sugar, onion, dijon mustard, onion, buns, swiss cheese

Taken from www.tasteofhome.com/recipes/pineapple-dijon-ham-sandwiches/ (may not work)