Pork Loin Supper

  1. Combine salt, pepper, garlic powder and paprika; rub over the roast. Place in a shallow roasting pan. Arrange vegetables and fruit around roast. Combine broth, butter and cinnamon; pour over vegetable mixture. Cover and bake at 350u0b0 for 45 minutes. Uncover; bake 1-1/2 hours longer or until a thermometer reads 160u0b0, basting often. Cover and let stand for 10 minutes before carving.

salt, pepper, garlic, paprika, loin roast, potatoes, carrots, apricots, lemon slice, condensed beef broth, butter, ground cinnamon

Taken from www.tasteofhome.com/recipes/pork-loin-supper/ (may not work)

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