Apple Crisp Muffins

• 2 cups all-purpose flour
• 1/3 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 large egg, beaten
• 1 cup 2% milk
• 1/2 cup canola oil
• 2 cups finely chopped peeled apples
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons maple syrup
• 4 teaspoons grated orange zest
• 1/4 teaspoon ground nutmeg
• 1/4 cup all-purpose flour
• 1/4 cup old-fashioned oats
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 3 tablespoons cold butter
• 1/4 cup chopped pecans

1. Preheat oven to 400u0b0. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full.
2. In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins.
3. For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.

flour, brown sugar, baking powder, salt, ground cinnamon, egg, milk, canola oil, peeled apples, cream cheese, maple syrup, orange zest, ground nutmeg, allpurpose, oldfashioned oats, brown sugar, ground cinnamon, cold butter, pecans

Taken from www.tasteofhome.com/recipes/apple-crisp-muffins/ (may not work)