Hot Dog Sliders

• 21 frozen bread dough dinner rolls, thawed
• 1 large egg
• 1 tablespoon water
• 3/4 teaspoon poppy seeds
• 3/4 teaspoon caraway seeds
• 3 tablespoons shredded Mexican cheese blend
• 1 package (16 ounces) miniature smoked sausages
• 1/3 cup prepared mustard
• 1/3 cup sweet pickle relish
• 1/3 cup chopped sweet onion
• 1/3 cup chopped tomato
• 2 whole dill pickles, julienned
• 1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped
• 1 small apple, diced
• 1/3 cup chopped sweet onion
• 1/4 cup chopped celery
• 1 cup salsa verde
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1/4 cup minced fresh cilantro
• 2 teaspoons chopped seeded jalapeno pepper
• 1 teaspoon grated lime zest

1. Cut each roll in half; roll each into an oblong shape. Arrange in two greased
2. s. Cover and let rise in a warm place until doubled, about 30 minutes.
3. In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350u0b0 for 14-16 minutes or until golden brown. Remove to wire racks to cool.
4. Meanwhile, place sausages in a 15x10x1-in. baking pan. Bake at 350u0b0 for 12-14 minutes or until heated through.
5. Place a sausage in a poppy seed bun. Top with a teaspoonful of mustard, relish, onion and tomato. Repeat. Top each with pickles.
6. In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture.
7. In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime zest. Place a sausage in each cheese bun; top with salsa mixture.

bread, egg, water, poppy seeds, caraway seeds, sausages, mustard, sweet pickle relish, sweet onion, tomato, dill pickles, bavarian sauerkraut, apple, sweet onion, celery, salsa verde, pineapple, fresh cilantro, pepper, lime zest

Taken from www.tasteofhome.com/recipes/hot-dog-sliders/ (may not work)