Aniseed Yeast Rolls

• 5-1/4 to 5-3/4 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1-1/2 teaspoons salt
• 2 packages (1/4 ounce each) active dry yeast
• 4 teaspoons aniseed, divided
• 3/4 cup water
• 1/2 cup butter, cubed
• 6 eggs

1. In a large bowl, combine 2 cups flour, brown sugar, salt, yeast and 3 teaspoons aniseed. In a saucepan, heat water and butter to 120u0b0-130u0b0. Add to dry ingredients; beat just until moistened. Add five eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until nearly doubled, about 1 hour.
3. Punch down dough. Turn onto a lightly floured surface; divide into 22 pieces. Shape each into a ball. Place 2 in. apart on grease
4. . Cover and let rise until nearly doubled, about 30 minutes.
5. Beat remaining egg; brush over dough. Sprinkle with remaining aniseed. Bake at 350u0b0 for 20-22 minutes or until golden brown. Remove from pans to wire racks to cool completely.

flour, brown sugar, salt, active dry yeast, aniseed, water, butter, eggs

Taken from www.tasteofhome.com/recipes/aniseed-yeast-rolls/ (may not work)