Broccoli Delight Salad

• 5 c. chopped fresh broccoli
• 1/2 c. raisins
• 1/2 c. diced apple
• 1/4 c. chopped red onion
• 1/4 c. sugar
• 2 Tbsp. vinegar
• 3/4 c. mayonnaise
• 10 bacon slices, cooked and crumbled
• 1 c. sunflower seeds
• 1/2 c. nonfat plain yogurt
• 1/2 Tbsp. reduced calorie French dressing
• 1 tsp. prepared mustard
• 1/4 tsp. celery seed
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 c. diced cooked potatoes
• 1/2 c. sliced radishes
• 1/2 c. dried zucchini (about 1 medium)
• 1/2 c. thinly sliced celery (about 2 medium stalks)
• 1/4 c. shredded carrots (about 2 medium)
• 1/4 c. sliced green onions (with tops)
• 1 hard-cooked egg, chopped

1. Mix yogurt, French dressing, mustard, celery seed, salt and pepper in medium glass or plastic bowl or in heavy plastic bag. Add remaining ingredients; toss until vegetables are evenly coated. Cover and refrigerate at least 3 hours.
2. Serves 6.

fresh broccoli, raisins, apple, red onion, sugar, vinegar, mayonnaise, bacon, sunflower seeds, nonfat plain yogurt, mustard, celery, salt, pepper, potatoes, radishes, zucchini, celery, carrots, green onions, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457049 (may not work)