Turkey Stir-Fry

• 1 1/2 lb. raw boneless turkey, cut into strips
• 1 carrot, julienne
• 2 c. fresh mushrooms, sliced
• 3 Tbsp. cornstarch
• 1/2 tsp. ground ginger
• cooked rice
• 1 Tbsp. cooking oil
• 1 small onion, chopped
• 1/2 medium green pepper, sliced
• 1 c. chicken broth
• 3 Tbsp. soy sauce
• 2 c. pea pods, trimmed

1. In large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, approximately 5 to 6 minutes.
2. Remove turkey and keep warm.
3. Stir-fry onion, carrot, green pepper and mushrooms until crispy and tender.
4. In small bowl, combine chicken broth, cornstarch, soy sauce and ginger. Add to the skillet; cook and stir until heated through.
5. If desired, serve over rice.

boneless turkey, carrot, fresh mushrooms, cornstarch, ground ginger, rice, cooking oil, onion, green pepper, chicken broth, soy sauce, pea pods

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589683 (may not work)