Seeded Whole Grain Loaf

• 1-1/3 cups warm 2% milk (70u0b0 to 80u0b0)
• 3 tablespoons honey
• 2 tablespoons canola oil
• 1-1/4 teaspoons salt
• 2-2/3 cups whole wheat flour
• 2 tablespoons old-fashioned oats
• 4 teaspoons vital wheat gluten
• 1 tablespoon millet
• 1 tablespoon sunflower kernels
• 1 tablespoon flaxseed
• 1 tablespoon cracked wheat or additional flaxseed
• 1 package (1/4 ounce) active dry yeast

1. In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

milk, honey, canola oil, salt, whole wheat flour, oldfashioned oats, vital wheat gluten, millet, sunflower kernels, flaxseed, cracked wheat, active dry yeast

Taken from www.tasteofhome.com/recipes/seeded-whole-grain-loaf/ (may not work)