Makeover Cheesecake Bars

• 1 cup all-purpose flour
• 1/2 cup ground walnuts
• 3 tablespoons brown sugar blend
• 1/4 cup cold butter
• 4 ounces reduced-fat cream cheese
• 4 ounces fat-free cream cheese
• 1/3 cup sugar
• 2 teaspoons all-purpose flour
• 1/4 cup egg substitute
• 2 tablespoons fat-free milk
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

1. In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350u0b0 for 9-11 minutes or until lightly browned.
2. Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy. Beat in the egg substitute, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture.
3. Bake for 12-15 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers.

flour, ground walnuts, brown sugar blend, cold butter, cream cheese, cream cheese, sugar, flour, egg substitute, milk, lemon juice, vanilla

Taken from www.tasteofhome.com/recipes/makeover-cheesecake-bars/ (may not work)