Creamy Parmesan Noodles

• 6 ounces cream cheese, softened
• 1/2 cup butter, softened, divided
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon lemon-pepper seasoning
• 2/3 cup boiling water
• 1 garlic clove, minced
• 6 cups hot cooked thin noodles
• 2/3 cup grated Parmesan cheese, divided
• Additional parsley, optional

1. In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm.
2. In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown.
3. Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

cream cheese, butter, parsley, basil, lemonpepper seasoning, boiling water, garlic, noodles, parmesan cheese, parsley

Taken from www.tasteofhome.com/recipes/creamy-parmesan-noodles/ (may not work)