Cheese ‘N’ Egg Pizza Squares

• 1 package (1/4 ounce) active dry yeast
• 1-1/2 teaspoons sugar
• 1-1/4 cups warm water (110u0b0 to 115u0b0)
• 1-1/4 teaspoons salt
• 1 teaspoon nonfat dry milk powder
• 3 cups all-purpose flour
• 4 large eggs, lightly beaten
• 2 cups shredded part-skim mozzarella cheese
• 1 cup shredded Muenster or Monterey Jack cheese
• 2 tablespoons minced chives
• 1/2 teaspoon garlic salt

1. In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the salt, milk powder and 1-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. Do not knead.
2. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Press into a greased 15x10x1-in. baking pan. Combine the eggs, cheese, chives and garlic salt; pour over crust. Bake at 350u0b0 for 20-25 minutes or until golden brown. Cut into squares.

active dry yeast, sugar, warm water, salt, nonfat dry milk powder, allpurpose, eggs, mozzarella cheese, muenster, chives, garlic salt

Taken from www.tasteofhome.com/recipes/cheese-n-egg-pizza-squares/ (may not work)