St. Patrick’S Day Cupcakes

  1. In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended.
  2. Fill paper-lined muffin cups three-fourths full. Bake at 375u0b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes.

flour, sugar, baking powder, salt, eggs, milk, canola oil, vanilla, green food coloring, cream cheese frosting

Taken from www.tasteofhome.com/recipes/st-patrick-s-day-cupcakes/ (may not work)

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