Orange Brownies

• 1/2 cup butter
• 1/4 cup baking cocoa
• 2 large eggs
• 1 cup sugar
• 3/4 cup all-purpose flour
• 1/2 cup chopped pecans
• 2 tablespoons orange juice concentrate
• 1 tablespoon grated orange zest
• 1/8 teaspoon salt
• 1-1/2 cups confectioners' sugar
• 3 tablespoons butter, softened
• 2 tablespoons orange juice concentrate
• 1 tablespoon grated orange zest, optional

1. In a small saucepan, melt butter. Stir in cocoa until smooth. In a large bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, zest and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8-in. square baking pan.
2. Bake at 350u0b0 for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack.
3. For frosting, combine confectioners' sugar, butter and orange juice concentrate. Spread over the brownies. Cut into bars; garnish with orange zest if desired.

butter, baking cocoa, eggs, sugar, flour, pecans, orange juice concentrate, orange zest, salt, sugar, butter, orange juice concentrate, orange zest

Taken from www.tasteofhome.com/recipes/orange-brownies/ (may not work)