Crisp ‘N’ Chewy Cookies

• 1-1/4 cups butter-flavored shortening
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 large egg, room temperature
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup semisweet chocolate chips
• 2 Butterfinger candy bars (2.1 ounces each), chopped

1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips and candy bars.
2. Roll into 1-in. balls. Place 2 in. apart on ungreased
3. . Bake at 375u0b0 for 7-9 minutes or until golden brown. Remove to wire racks to cool.

butter, sugar, brown sugar, egg, maple syrup, vanilla, quickcooking oats, flour, baking soda, salt, semisweet chocolate chips, butterfinger

Taken from www.tasteofhome.com/recipes/crisp-n-chewy-cookies/ (may not work)