Ham A La King

• 2 tablespoons butter
• 1/4 cup diced green pepper
• 3 tablespoons sliced green onions
• 1 cup sliced fresh mushrooms
• 1 package (10 ounces) frozen peas, cooked and drained
• 2 cups cubed fully cooked ham
• 3/4 teaspoon ground mustard
• 1/2 teaspoon salt
• 3 hard-boiled large eggs, coarsely chopped
• 1 package (10 ounces) frozen puff pastry shells, baked
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• Dash white pepper
• 2 cups milk

1. In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.

butter, green pepper, green onions, mushrooms, frozen peas, ground mustard, salt, eggs, pastry shells, butter, allpurpose, salt, white pepper, milk

Taken from www.tasteofhome.com/recipes/ham-a-la-king/ (may not work)