Tender Slow Cooker Pork Chops

• 6 bone-in pork loin chops (8 ounces each)
• 1 tablespoon canola oil
• 1 large onion, sliced
• 1 medium sweet red pepper, cut into rings
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (28 ounces) diced tomatoes, undrained
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked rice

1. In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables.
2. Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

loin chops, canola oil, onion, sweet red pepper, mushroom stems, tomatoes, brown sugar, balsamic vinegar, worcestershire sauce, salt, pepper, rice

Taken from www.tasteofhome.com/recipes/tender-slow-cooker-pork-chops/ (may not work)