Hot Pineapple Ham Sandwiches

• 2 cans (20 ounces each) unsweetened crushed pineapple, undrained
• 1 medium onion, finely chopped
• 3/4 cup packed light brown sugar
• 1/4 cup Dijon mustard
• 2-1/2 pounds thinly sliced deli ham
• 2 tablespoons cornstarch
• 2 tablespoons water
• 10 slices Swiss cheese or cheddar cheese, optional
• 10 kaiser rolls, split

1. Mix first 4 ingredients. Place half of the mixture in a 5-qt. slow cooker; top with half of the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours.
2. Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

pineapple, onion, brown sugar, dijon mustard, deli ham, cornstarch, water, swiss cheese, kaiser rolls

Taken from www.tasteofhome.com/recipes/hot-pineapple-ham-sandwiches/ (may not work)