Santa Fe Spinach Dip

• 1 medium onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, drained
• 2 garlic cloves, minced
• 1 package (8 ounces) cream cheese, cubed
• 1 cup shredded white cheddar cheese
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup refrigerated Alfredo sauce
• 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
• 1 tablespoon lime juice
• 1/2 teaspoon Cajun seasoning
• 2 tablespoons sour cream
• Tortilla chips

1. In a
2. coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside.
3. In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1/2-qt. round baking dish.
4. Bake, uncovered, at 350u0b0 until bubbly, 25-30 minutes. Dollop with sour cream. Serve with chips.

onion, tomatoes, garlic, cream cheese, shredded white cheddar cheese, mozzarella cheese, shredded monterey jack cheese, frozen leaf spinach, lime juice, cajun seasoning, sour cream, tortilla chips

Taken from www.tasteofhome.com/recipes/santa-fe-spinach-dip/ (may not work)