Fruity Pasta Salad

• 1 can (20 ounces) pineapple chunks
• 2 large eggs, lightly beaten
• 3 tablespoons lemon juice
• 2 tablespoons sugar
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1-1/4 cups heavy whipping cream, whipped
• 6 to 7 cups cooked cooled spiral pasta
• 1 can (11 ounces) mandarin oranges, drained
• 2 medium apples, diced
• 2 cups miniature marshmallows
• 1 cup halved seedless green grapes
• 1/4 cup maraschino cherries

1. Drain pineapple, reserving 3 tablespoons juice in a saucepan. Set pineapple aside. To juice, add eggs, lemon juice, sugar, butter and salt; cook and stir over medium heat for 3-4 minutes or until thickened. Cool to room temperature. Fold in whipped cream.
2. In a large bowl, combine pasta, oranges, apples, marshmallows, grapes and pineapple. Fold in dressing. Chill. Garnish with cherries.

pineapple, eggs, lemon juice, sugar, butter, salt, heavy whipping cream, pasta, mandarin oranges, apples, marshmallows, green grapes, maraschino cherries

Taken from www.tasteofhome.com/recipes/fruity-pasta-salad/ (may not work)