Sweet Potato Salad

• 2 medium size sweet potatoes (about 1 lb.)
• 1 small green pepper, cut into 1-inch pieces
• 2 Tbsp. chopped green onions
• 1 Tbsp. chopped fresh parsley
• green leaf lettuce (optional)
• 1/4 c. tarragon vinegar
• 2 tsp. honey
• 1 tsp. water
• 1 tsp. vegetable oil
• 1/8 tsp. salt
• 1/8 tsp. dried whole oregano

1. Wrap sweet potatoes in aluminum foil; prick several times with a fork.
2. Bake at 400u0b0 for 45 minutes or until potatoes are soft. Chill thoroughly.
3. Peel and cube potatoes.
4. Combine potato, pepper, green onion and parsley in a bowl; toss gently.
5. Combine vinegar, honey, water, oil, salt and oregano in a jar.
6. Cover tightly and shake vigorously to blend.

sweet potatoes, green pepper, green onions, parsley, green leaf lettuce, tarragon vinegar, honey, water, vegetable oil, salt, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426723 (may not work)