Makeover Coconut Supreme Torte

• 1 package yellow cake mix (regular size)
• 1-1/3 cups water
• 2 large eggs
• 4 large egg whites
• 1/2 cup unsweetened applesauce
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 cup sweetened shredded coconut, toasted
• 1/2 cup chopped walnuts, toasted
• 1 package (8 ounces) reduced-fat cream cheese
• 2 teaspoons fat-free milk
• 1 teaspoon vanilla extract
• 2-3/4 cups confectioners' sugar
• 1 cup sweetened shredded coconut, toasted, divided

1. Coat three 9-in. round baking pans with cooking spray and dust with flour; set aside. In a large bowl, combine the cake mix, water, eggs, egg whites, applesauce and pudding mix. Beat on medium speed for 4 minutes, scraping sides of bowl occasionally. Stir in coconut and walnuts.
2. Pour into prepared pans. Bake at 350u0b0 for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. For frosting, in a large bowl, beat the cream cheese, milk and vanilla until smooth. Gradually beat in confectioners' sugar. Stir in 1/2 cup coconut.
4. Place bottom cake layer on a serving plate; spread with 2/3 cup frosting. Repeat layers. Top with remaining layer and frosting; sprinkle with remaining coconut. Store in the refrigerator.

yellow cake, water, eggs, egg whites, unsweetened applesauce, sugar, coconut, walnuts, cream cheese, milk, vanilla, sugar, coconut

Taken from www.tasteofhome.com/recipes/makeover-coconut-supreme-torte/ (may not work)