Chicken Tortellini In Cream Sauce

• 1 package (19 ounces) frozen cheese tortellini
• 1 cup fresh broccoli florets
• 1 garlic clove, minced
• 2 tablespoons butter
• 1 cup shredded Parmesan cheese
• 1 cup heavy whipping cream
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/3 cups cubed cooked chicken breast
• Minced fresh basil, optional

1. In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking.
2. Meanwhile, in a large skillet, saute garlic in butter until tender. Stir in the cheese, cream and seasonings. Bring to a boil; reduce heat. Simmer, uncovered, for 7-9 minutes or until slightly thickened. Add chicken; heat through.
3. Drain tortellini and broccoli; toss with chicken mixture. Sprinkle with basil if desired.

frozen cheese tortellini, fresh broccoli florets, garlic, butter, parmesan cheese, heavy whipping cream, italian seasoning, salt, pepper, chicken, fresh basil

Taken from www.tasteofhome.com/recipes/chicken-tortellini-in-cream-sauce/ (may not work)