Frosted Chocolate Mayonnaise Cake

• 3/4 cup mayonnaise
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 cup baking cocoa
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup water
• 2 tablespoons butter, softened
• 1-1/2 cups confectioners' sugar
• 2 tablespoons baking cocoa
• 2 tablespoons warm milk
• 1 teaspoon vanilla extract
• Dash salt

1. In a large bowl, beat the mayonnaise, sugar and vanilla until smooth. Combine the flour, cocoa, baking soda and salt; add to mayonnaise mixture alternately with water, beating well after each addition.
2. Pour into a greased 9-in. square baking pan. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3. In a small bowl, beat butter until light and fluffy. Gradually beat in the confectioners' sugar, cocoa, milk, vanilla and salt. Frost cake. Store in the refrigerator.

mayonnaise, sugar, vanilla, flour, baking cocoa, baking soda, salt, water, butter, sugar, baking cocoa, warm milk, vanilla, salt

Taken from www.tasteofhome.com/recipes/frosted-chocolate-mayonnaise-cake/ (may not work)