Sweet ‘N’ Saucy Sausage Sandwiches

• 2 Italian sausage links (4 ounces each), sliced
• 1/4 cup coarsely chopped onion
• 1/4 cup coarsely chopped green pepper
• 1/3 cup ginger ale
• 1/3 cup chili sauce
• 1/4 cup apricot preserves
• 1 tablespoon onion soup mix
• 1 French roll, split
• 1/4 cup shredded cheddar cheese

1. In a large saucepan, saute the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ginger ale, chili sauce, preserves and soup mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened, stirring occasionally.
2. Place roll halves, cut side up, on an ungreased
3. ; top with sausage mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

italian sausage, onion, green pepper, ginger ale, chili sauce, apricot preserves, onion soup mix, roll, cheddar cheese

Taken from www.tasteofhome.com/recipes/sweet-n-saucy-sausage-sandwiches/ (may not work)