Burgers With Spicy Dill Salsa

• 1 jar (10 ounces) dill pickle relish
• 3 plum tomatoes, seeded and finely chopped
• 1 small white onion, finely chopped
• 1/2 cup finely chopped red onion
• 1/2 cup minced fresh cilantro
• 1 tablespoon olive oil
• 1 to 2 serrano peppers, seeded and chopped
• 3 pounds ground beef
• 2 teaspoons salt
• 1 teaspoon pepper
• 12 hamburger buns, split

1. For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.
2. In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160u0b0. Serve with salsa.

dill pickle relish, tomatoes, white onion, red onion, fresh cilantro, olive oil, serrano peppers, ground beef, salt, pepper, buns

Taken from www.tasteofhome.com/recipes/burgers-with-spicy-dill-salsa/ (may not work)