Tuna Cakes With Mustard Mayo

• 2 large eggs, beaten
• 3 tablespoons minced fresh parsley, divided
• 1/2 teaspoon seafood seasoning
• 2 cans (5 ounces each) light water-packed tuna, drained and flaked
• 1/2 cup seasoned bread crumbs
• 1/2 cup shredded carrot
• 2 tablespoons butter, divided
• 1 package (12 ounces) frozen peas
• 1/4 teaspoon pepper
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon 2% milk

1. In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into eight patties.
2. In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown.
3. Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas.

eggs, fresh parsley, seafood seasoning, tuna, bread crumbs, shredded carrot, butter, frozen peas, pepper, mayonnaise, mustard, milk

Taken from www.tasteofhome.com/recipes/tuna-cakes-with-mustard-mayo/ (may not work)