Heavenly Chocolate-Fudge Cake Balls

• 1 package devil's food cake mix (regular size)
• 2 tablespoons hot water
• 1 teaspoon instant coffee granules
• 1 cup chocolate fudge frosting
• 1/3 cup baking cocoa
• 1/4 cup chocolate syrup
• 1-1/3 cups miniature semisweet chocolate chips
• 2 pounds white candy coating, chopped
• Optional toppings: milk chocolate English toffee bits, toasted sweetened shredded coconut and crushed candy canes

1. Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl.
2. In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls.
3. In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.

cake, water, coffee granules, chocolate fudge frosting, baking cocoa, chocolate syrup, chocolate chips, coating, milk chocolate

Taken from www.tasteofhome.com/recipes/heavenly-chocolate-fudge-cake-balls/ (may not work)