Garden Bow Tie Salad

• 1 medium cucumber
• 1 medium yellow summer squash
• 1 medium zucchini
• 1 medium sweet red pepper
• 1 medium green pepper
• 4 cups fresh broccoli florets
• 3 cups fresh cauliflowerets
• 1 small red onion, finely chopped
• 2 packages Italian salad dressing mix
• 4-1/2 cups uncooked bow tie pasta
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

1. Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight.
2. Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.

cucumber, zucchini, sweet red pepper, green pepper, fresh broccoli florets, fresh cauliflowerets, red onion, italian salad dressing, pasta, olive oil, red wine vinegar, salt, pepper

Taken from www.tasteofhome.com/recipes/garden-bow-tie-salad/ (may not work)