Roasted Cabbage & Onions

• 1 medium head cabbage (about 2 pounds), coarsely chopped
• 2 large onions, chopped
• 1/4 cup olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 3 tablespoons minced fresh chives
• 3 tablespoons minced fresh tarragon
• 2 tablespoons white balsamic vinegar or white wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Preheat oven to 450u0b0. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway.
2. Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.

head cabbage, onions, olive oil, salt, pepper, fresh chives, tarragon, white balsamic vinegar, olive oil, mustard, lemon juice, salt, pepper

Taken from www.tasteofhome.com/recipes/roasted-cabbage-onions/ (may not work)