Chocolate Chocolate Chunks

• 1 3/4 c. all-purpose flour
• 1/4 tsp. baking soda
• 1 c. (2 sticks) butter, softened
• 1 c. granulated sugar
• 1/2 c. light brown sugar
• 1 tsp. vanilla extract
• 1/3 c. baking cocoa
• 2 Tbsp. light cream
• 2 c. (one 12 oz. pkg.) semi-sweet chocolate chunks
• 1 c. chopped pecans (optional)

1. Preheat the oven to 350u0b0.
2. In a large bowl, combine the flour and baking soda; set aside.
3. In another large bowl, with an electric mixer, cream together the butter and sugars; add the vanilla and mix well.
4. Add the cocoa and beat until well blended. Add the cream and, on low speed, gradually add the flour mixture; beat until mixed.
5. Stir in the chocolate chunks and nuts, if using.

flour, baking soda, butter, sugar, light brown sugar, vanilla extract, baking cocoa, light cream, semisweet chocolate chunks, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867934 (may not work)