Contest-Winning Blueberry Cream Dessert

• 1 cup sour cream
• 3/4 cup blueberry yogurt
• 1 envelope unflavored gelatin
• 3/4 cup cold water
• 3/4 cup sugar, divided
• 1/2 teaspoon vanilla extract
• 1-1/4 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1 cup fresh blueberries
• 1/2 cup heavy whipping cream, whipped

1. In a small bowl, combine sour cream and yogurt; set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Add 1/2 cup sugar. Cook and stir over low heat until gelatin is completely dissolved.
2. Remove from the heat; stir in vanilla and sour cream mixture until blended. Transfer to a large bowl. Chill until partially set.
3. Meanwhile, in a small bowl, combine the graham cracker crumbs, butter and remaining sugar; set aside 1/4 cup for topping. Press the remaining crumb mixture into an ungreased 8-in. square dish; set aside.
4. Stir blueberries into gelatin mixture; fold in whipped cream. Spoon into crust. Sprinkle with reserved crumb mixture. Chill until set. Refrigerate leftovers.

sour cream, blueberry yogurt, unflavored gelatin, cold water, sugar, vanilla, graham cracker crumbs, butter, fresh blueberries, heavy whipping cream

Taken from www.tasteofhome.com/recipes/contest-winning-blueberry-cream-dessert/ (may not work)