Microwave Pizza Dip

• 1 cup each chopped onion, mushrooms and green pepper
• 1-1/2 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese, divided
• 2 teaspoons dried parsley flakes
• 3/4 cup chopped pepperoni, hard salami or fully cooked Polish sausage
• 3/4 cup pizza sauce
• Crisp breadsticks or garlic toast

1. In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley.
2. Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 3-5 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast.

onion, mozzarella cheese, parmesan cheese, parsley flakes, pepperoni, pizza sauce, garlic

Taken from www.tasteofhome.com/recipes/microwave-pizza-dip/ (may not work)