Croque Monsieur Toast Cups

• 12 slices white bread, crusts removed
• 1/2 cup butter, melted
• 2 teaspoons butter
• 2 teaspoons all-purpose flour
• 1/4 teaspoon salt
• Dash white pepper
• Dash ground nutmeg
• 2/3 cup 2% milk
• 1/4 cup Dijon mustard
• 1 cup shredded Gruyere or Swiss cheese
• 1/2 pound thinly sliced deli ham, julienned
• Minced chives

1. Flatten bread with a rolling pin; cut each slice into four squares. Brush both sides of bread with butter; press into miniature muffin cups. Bake at 325u0b0 for 14-16 minutes or until golden brown.
2. Meanwhile, in a small saucepan melt butter; whisk in flour and seasonings until smooth. Gradually whisk in milk. Bring to a boil; cook and stir 2 minutes or until thickened.
3. Place 1/4 teaspoon mustard in each toast cup. Sprinkle half of the cheese into cups. Layer each with ham, sauce and remaining cheese. Broil 4-6 in. from the heat for 2-3 minutes or until bubbly. Sprinkle with chives.

white bread, butter, butter, flour, salt, white pepper, ground nutmeg, milk, dijon mustard, gruyere, deli ham, chives

Taken from www.tasteofhome.com/recipes/croque-monsieur-toast-cups/ (may not work)