Old-World Pizza Meat Loaf

• 1 large egg, lightly beaten
• 1-1/2 cups seasoned bread crumbs
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 cup shredded part-skim mozzarella cheese
• 1 small green pepper, chopped
• 1 small onion, chopped
• 2 tablespoons onion soup mix
• 1 cup pizza sauce, divided
• 2 pounds ground beef
• 1/4 cup grated Parmesan cheese

1. In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top.
2. Bake, uncovered, at 350u0b0 for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160u0b0. Let stand 10 minutes before slicing.
3. Reserve 2 slices meat loaf for
4. recipe. Serve the remaining meat loaf.

egg, bread crumbs, ripe olives, mushroom stems, mozzarella cheese, green pepper, onion, onion soup mix, pizza sauce, ground beef, parmesan cheese

Taken from www.tasteofhome.com/recipes/old-world-pizza-meat-loaf/ (may not work)