Christmas Salad

• 1/4 cup white wine vinegar
• 1/2 cup fresh or frozen cranberries, thawed
• 2 green onions, cut into 1-inch pieces
• 1 tablespoon sugar
• 1-1/2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried sage, crushed
• 3/4 cup olive oil
• 12 cups mixed greens
• 1 small sweet red pepper, chopped
• 1 can (8 ounces) sliced water chestnuts, drained, optional
• Grated or shredded Parmesan cheese, optional

1. In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Chill until ready to serve.
2. In a large salad bowl, combine the greens, red pepper and water chestnuts if desired. Sprinkle with cheese if desired. Serve with cranberry vinaigrette.

white wine vinegar, frozen cranberries, green onions, sugar, mustard, salt, pepper, sage, olive oil, mixed greens, sweet red pepper, water chestnuts, parmesan cheese

Taken from www.tasteofhome.com/recipes/christmas-salad/ (may not work)