Parmesan & Chive Biscuits

• 1/4 cup 2% milk
• 3 tablespoons beaten egg, divided
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 tablespoons cold butter, cubed
• 2 tablespoons minced chives
• 1 teaspoon water
• 1 tablespoon shredded Parmesan cheese

1. In a small bowl, combine milk and 2 tablespoons egg; set aside. In another bowl, combine the flour, baking powder, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in milk mixture just until moistened. Stir in chives. Turn onto a lightly floured surface; knead 8-10 times.
2. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a
3. coated with cooking spray. Combine remaining egg and water; brush over biscuits. Sprinkle with cheese.
4. Bake at 425u0b0 for 8-12 minutes or until golden brown. Serve warm.

milk, beaten egg, flour, baking powder, salt, pepper, cold butter, chives, water, parmesan cheese

Taken from www.tasteofhome.com/recipes/parmesan-chive-biscuits/ (may not work)